Guadalajara is recognized as the sentimental capital of important symbols that represent Mexicanness in the world.

One of the best ways to discover a city is through its food, and in Guadalajara it could not be different.
Heir to deep Mexican traditions, dishes such as meats in their juice, birria tatemada, the succulent pozole or the delicious drowned cakes made with salty bean and dipped in tomato sauce are part of the traditional Tapatía gastronomy.

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